Welcome To Stone's Throw Brewing

Blood, Sweat & Beers

Stone's Throw Brewing is the creation of four guys who met in the local home brew club, the Central Arkansas Fermenters (www.centralarkansasfermenters.com). Theron, Brad, Shawn, and Ian have been turning a dusty building in Little Rock's MacArthur Park Historic District into Arkansas's newest nano-brewery with a lot of patience from our loved ones and even more elbow grease. 

Our tap room comes complete with a quaint historic storefront just a stone's throw away (see what we did there) from a vibrant downtown neighborhood, the great green space of MacArthur Park, the bustling River Market entertainment district, the law school, and dozens of cultural attractions. We are open Wednesday, Thursday & Friday 4:00-9:00 PM, Saturday 12:00-9:00 PM & Sunday 11:00 AM-8:00 PM. Visit this great neighborhood watering hole and let us serve you a glass of our fresh made beer!

Tickets on sale now for our January 27 Beer Dinner at South on Main!

About Us

We’re taproom trailblazers and pitcher pioneers who believe in beer worth drinking. We’ve turned a dusty old building in Little Rock’s MacArthur Park Historic District into Arkansas’ newest brewery. This is more than beer. This is craft at its finest.

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Who We Are

Christmas and birthday presents, high school hobbies, and homerun first batches have led us to this point.  Every homebrewer dreams of opening up their own place while enjoying that perfect homemade pint.  We're just living the dream.  We've all won ribbons with our recipes at local and regional competitions; we've all floated kegs of our brews at festivals and tastings.  By going pro, Brad, Ian, Shawn, and Theron are taking their beer snobbery, geekdom, and nerdiness to the next level, and you're the beneficiary!

Stone's Throw isn’t just about geography, it’s about a shared experience and passion between brewers, their community and a beer that will inevitably unite them all.  Craft beer is a movement and must remain fluid. Stone's Throw Brewing is proud to stand on the frontlines of the movement, and to join the swelling ranks of Arkansas brewers.

Thank You to Our Families, Friends & Supporters

Charles "Pop", Lorna, Amy, Larry, Curly, & Moe Tobin • Skip, Wrennita & Chelsea Cash • Libby Harris • Marie McLaurin • Sally Saunders • Eileen & Lonnie Beard • Courtney Barr • Nancy Ferrara along with Philip, Peyton, Jay, Ross, Rob, Bryan, & Matt of Cranford Johnson Robinson Woods • Steven Reynolds of Iberia Bank • Tracy Gibby & Brian Chambers • Fred Wright • Malmstrom-White Co • River City Materials Inc & United States Gypsum Company • Graham Linder at Document Management, Inc. •Nickolaswilliams.com;• Audrey Magnuson • Larry "The Poo" Betz, The Grand Poobah of All Things Kickball • Jodi Cash Sanson • Taylor Tomlin • Daniel Cockrell • Eric Childress

Special Thanks to All Our Kickstarter Backers

(Tr)Ashley Mauldin • A.B. Naylor • Aaron D. Caldwell • Adam & Lindsay Daniel • Adrianne Johnson • ADT • Alana Embry • Alex Garr • Allen & Robbie McDonald • Amanda Auttonberry • Amanda Potter Cole & Bob Cole • Amy O'Regan • Amy White • Andrea Savage • Andrew Gray • Andrew Teague / SideTracked Works • Andy Applegate • Angela & Doug • Angela Brooks • Ann M. Huffman • Anthony Barker • Ashley Creek • Ashley S. Ross • Becky Howard • Ben Singleton • Benjamin Thesing • Beth By • Bob Shaff • Brad Lawson & Chelsea Korfel • Brenda Burks • Brent Reader • Brian & Kristin Howarth • Brian C. Thompson • Brian K. Wagner • Bryce Nall • Buckley O'Mell • Cale Block • Cary Tyson • Chap Williams • Charlie Buchanan • Cheney • Chris & Mike Keene • Chris Warthen • Coltrey • Courtney & Amber Crouch • Courtney Finch • Dan (the Man) Peterson • Dave 'Sully' Sullivan • Dave & Cynthia Ragan • Dave Lowe • Dave Webb • David & Lanie Konecny • David E Lee • David Kell • David O'Connor & Caroline West • Deni Carey • Derrick Birdsall • Diane Hudson • Diane Wagner • Don, Lindsay, & Charles Porter • Donald McLaurin • Donaldson Family • Doug & Alese Stroud • Drake & LeeAnn • Dylan Yelenich • Elmer Breckinridge Neaville • Eric Braun • Eric & Carol Fleming • Fred Baker • Gracie Ziegler • Grant Grigg • Grant M • Hannah C. Feild • Harrison Maddox • Heather Kay Totten • J. David Breen • Jacinda Kruger • Jack Greenhaw • James Gordon • James R. Taverner • James Roberts • James S Benton • James Stocker & Yelena Osipova • James Walden • Jamie Brandon • Jamie Rigsby • Jamie Warren • Jason Kindleman • Jason Van Pelt • Jean A. Smith • Jean Rolfs • Jeanette Larson • Jennifer Johnson • Jennifer Molayem • Jennifer Starr • Jenny Linscott • Jenny Wilkes • Jeremy "Ginger" Matthey • Jetts Gas & Service • Jill Liles • Jillbo Baggins • JJ • Jo Matchett • Joan Maloney • Jodi A. Barnes • Jody Lane • Joe Baggett Jr. • Joe Hudak • John "Cincinnati" Kubale • John & Kathy Rapley • John & Rachelle Walsh • John Biggs • John Bowyer & Joy Scates • Jon & Kristen Kennon • Jonathan D. McFadden • Jonathan Weigt • Josh Creed • Josh Sigal • Josh Wooding • Joshua Armour • Joshua Shannon • Julianne Dunn • Julie Vandiver • Karen Banks • Kate Fay • Kathy Dickson • Katie & Holt Short • Kayce Hall • Keith Canfield • KELLY & The MATTS • Kelly Browe Olson • Kelly Ponder • Ken Haycook • Ken Myers • Kolin Blakely • Kris McAbee • Krista Hatfield • Kyle & Genevieve Neumeier • Kyle Blakely Family • Larry Heiss • Lars Hultqvist • Laura Miller • Lesley V. Bingham • Libby Caldwell • Libby McLaurin Harris • Linda López • Lisa Bylander • Lisa Hutchinson • Luke Frauenthal • Lynsey Mitchell • Marcy Trogdon • Martene Mourning • Martha Gilbert & Michael Henderson • Martha Mayo & David Magnuson • Mason & Nicole Ellis • Matt & Mary Barnett • Matt Bailey • Matt Foster • Matt Jamison • Matt Johnson • Matthew Ferrill • Matthew Smith • Matthew Steliga • Matthew Swaim • Matty Ross • Megan McQueen • Meghan Adams • Michael & Marcela Malarkey • Michael Berkshire • Mickey Bailey • Mike & Missy Morehart • Mike Isko • Molly Miller • Molly Sullivan • Nancy Gibbs • Nancy, June, JB & Butler Bernier • Nathan Brown • Neil "Boom" Dillard • Nick & Richelle Eoff • olga skorapa • Olivia Lieblong • Pat Ulrich • Patrick & Cindy Tenney • Patrick & Kate Breen • Patty & Bernard Neumeier • Peggy Reynolds • Philip & Courtney Baker • Phillip Shewmaker III • Phynaus Wilson • Preacher Katie • Rachel & Kenny Roberts • Rachel Webre • Renhard McLaurin • Rennie Karnovich • Rhea Roberts • Rick Phillips • Rick Tarkka • Rivka Kuperman • Rob Burg • Robbin Walsh • Robert & Jennifer Steck • Robert Lorsbach • Roy & Debbie Jamison • Roz Tobin Creed • Ruanda McFerren • Ruth Ready • Ruthie Etchieson & Brad Peterson • Ryan & Jennica Schwartzman • S.Woolf • Sally Saunders • Sam & Sara Trisler • Sam & Rickie Smith • Samantha Bode • Sanket Desai • Scott Wroten • Seleena & Jon Kuester • Seth Cheshier • Shane Estep & Erika Petersen • Shannon Mashburn • Shawn Prater • Shea Stewart • Sierra Kessler • Skylar Jordan • Stacy Leeds • Stephanie Bayless • Stephanie Maxwell • Steve Rucker • Stewart Matthews • Susan Reckseidler • T.J. Boyle • Terje Stoneman • Terra Clark Brace • Thad Luther • The Fasels • The Haselows •The Heat • Tiffany Walker • Toby "jewjitsu" Chu • Todd R. Evans • Tom Kleckner • Tommy and Christy Jameson • Toni Laux • Trey Massingill • Tyler Dean • Uncle Bruce & Tia Anita • Vanessa & Tim McKuin • Vaughn Ziemianski • Vickie Edwards • Vince & Danna Blubaugh • VK and Sarah Sharma • Wade Rathke • Weas • Wendell Fowler • Wesley Beal • Wesley Bland • William and Katie Byrd • Willie Reyenga • Yates Minner • ArkieStyle.com • Bartaphandles.com • Fermentables.com • Hillcrest Artisan Meats • Historic Preservation Alliance of Arkansas • JohnTheBeerSnob.com • Little Rock Kickball Assoc. • Quapaw Quarter Association • The Southern Gourmasian;

What we Do

We make and serve drinkable, delicious brews that pair well with great food and good company.

Tap Room

We feature eight taps including exclusive Stone’s Throw Brewing beers & ciders. We also serve products from Loblolly CreameryHillcrest Artisan Meats, Kent Walker Cheeses, Wicked Mixes Natchez Restaurant. Regular food truck service is available, or you're welcome bring in your own food. We also have a variety of board & card games for you to enjoy!

events

Rent Stone's Throw Brewing for your event! Contact us for details.

Wednesdays from 4:00-9:00 pm: All Night Happy Hour

Thursdays at 6:30 pm: #ArkiePubTrivia sponsored by Professor Bowl

Fridays at 4:00 pm: First pour of our latest brew; new recipe every 1st Friday

Saturdays at 1:00 pm: Free guided tours of the brewery

Saturdays at 4:00 pm: Weekly Randall offering of freshly infused beer.

Sunday from 11:00 am-8:00 pm: Kickball Specials


Tuesday, January 27: Beer Dinner at South on Main

Wednesday, January 28: Prosciutto & Beer Pairing w/ Hillcrest Artisan Meats

Thursday, January 29: Science After Dark at the Museum of Discovery

Wednesday, February 4: Beer Dinner at Good Food by Ferneau

Friday, February 13: 2nd Friday Art Night at Historic Arkansas Museum

Tuesday, February 24: Beer Dinner at The Southern Gourmasian

Wednesday, February 25: Charcuterie & Beer pairing w/ Butcher & Public

Thursday, February 26: Science After Dark at the Museum of Discovery






Food Trucks

Regularly* scheduled food trucks provide delicious compliments to our brews:

Wednesdays: Hot Rod Wieners

Thursdays: BlackHound BBQ

Fridays: Southern Gourmasian 

Saturdays: Luncheria Mexicana Alicia 

Sundays: The Waffle Wagon at 11:00 am, Katmandu Momo at 4:00 pm


*Schedule subject to change; check Facebook feed for updates

our beers

Listed below are our current beers on tap. This list is constantly changing so make sure to check back.

Available in Our tap Room

Decimal Hoppy Wheat 3.0

Decimal is our ongoing hop project. It starts with a light and crisp wheat base that pours a slightly cloudy straw color. The aroma is dominated by the hops. Decimal is a special blend of 10 hop varieties, each with their own unique aroma/flavor. The flavor includes citrus, pine, spicy, earthy, berry and tropical fruits. Each round of decimal will be similar, but the hop bill will be ever-changing. Be sure to check it out each time it hits the tap - it will be a new experience each time! O.G. 1048, ABV 5%

Common Sense

Common Sense is our particular spin on the California Common, better known as a "steam" beer - an American west coast original style. Before the advent of refrigeration, steam beers were fermented with a lager yeast, but at temperatures more suited for ales, to take advantage of the mild weather found in the San Francisco bay area. Instead of the typical hop profile, we selected Nelson Sauvin to add in a unique hop flavor to compliment this medium-bodied and slightly malty/fruity beer. O.G. 1054, ABV 5%

Shamus Stout

Shamus is our take on a classic oatmeal stout. Dark color and a creamy head meet the eye. Initial taste greets your mouth with a full body and silky smoothness until the roast malts shine through. Coffee kiln malt adds a hint of coffee flavor which increases drinkability. Shamus is an easy drinking stout for the seasoned aficionado and dark-beer newbie alike. Born on the 4th of July, 2013, this was the first beer ever made at the brewery! O.G. 1062, ABV 6%

Pelagia's Patersbier

The term "patersbier" does not designate a style as such; it is usually a weaker version of one of the regular beers, and may only be offered to the Brothers on festive occasions. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk's session beer. O.G. 1039, ABV 4% 

Petit Jean Pear

When our building was first built, Arkansas was the leading fruit producer in the nation; Petit Jean Mountain was home to numerous apple & pear orchards. We salute those fruity pioneers with our first cider & gluten free offering. The distinct flavor of pears stands out in this refreshing brew. Enjoy after a hike to Cedar Falls! ABV 4.5%

Kupfer Munich Dunkel

Deep copper color greets the eye when a glass of this classic Bavarian brew is first poured. The specialty German malts give this beer the taste of fresh toasted bread, while the lager yeast provides a smooth finish to this highly drinkable offering. Prost! O.G. 1055 ABV 5.5%

Lil Peaty's Wee Heavy

This traditional wee heavy pours a deep copper color. The aroma and flavor swirls rich caramel, woodsy, peaty notes, molasses hints, and toffee. It has a medium to full body and finishes with a peaty, caramel mix. O.G. 1085, ABV 8.5%

Black Hops Cascadian Dark

“BLACK HOPS” is our interpretation of a new beer style called Cascadian Dark Ale that originated in the Northwest United States. It is an American IPA loaded with hop varieties from that region of the country. However, this is not your ordinary AIPA. The grain bill resembles that of a British Porter. The flavor is balanced citrus like hop bitterness with noticeable roasted malt and chocolate notes. A nice dry finish with the aroma of the Northwest dry hopping very present. O.G. 1071, ABV 7.5%

Available around town & coming soon

Chipotle Porter

The smoky scent of chipotles is unmistakable at first whiff of this take on classic English porter. The smoke is joined with a tingle of spice when you take a sip as the peppery warmth fills your mouth. The dark roasty malt tames the heat though, resulting in a full-bodied, full-flavored & uniquely satisfying beer to warm up a cold winter day. Locally sourced ingredients from Sparkling River Pepper Co. in Mt. Olive make this a true Arkansas original! O.G. 1064, ABV 6.5% 

The Schwartz!

Do you have a friend that always says "I don't like dark beer"? Next time, pull out the Schwartz! with ludicrous speed. Also know as "black pilsner," a schwarzbier style is based on the classic German Pilsner. It is light in body, with the clean and crisp lager finish so widely enjoyed. We add just enough dark malt to give it a black color and an oh-so-subtle roasted malt flavor. This is sure to turn even the purest heart to the dark side. May the Schwartz! be with you. O.G. 1050 ABV 5%

Ripple Effect Rye

Roggenbier is essentially a dunkleweiss brewed with rye malt instead of wheat. Ripple effect is no different. It is brewed with more than half the grain bill being rye and then fermented with a classic hefeweissen yeast. This produces the fruity light esters associated with a classic hefeweiss, but with an added spiciness from the rye, almost reminiscent of rye bread. Light bodied and medium in alcohol, Ripple Effect is a true session beer that is refreshing year- round. O.G. 1054, ABV 5%

Wallonia Belgium Dubbel

The Wallonia region of Belgium is known for some of the finest beers in the world. Home to the monasteries that created Chimay, Orval & Rochefort, only the beers brewed within the walls of those religious communities may claim the title “Trappist.” That doesn’t mean we can’t make something pretty darn close! The deep golden color & medium body gives an approachable first impression, but the combination of rich malt, fruity yeast, subtle hops & sweet candi sugar creates a full & complex flavor that will be a spiritual experience! O.G. 1070, ABV 7%

Mickey's Irish Red

Mickey's Irish Red gets its deep red color from the good portion of roasted barley in the grain bill. Slightly sweet with plenty of malt and caramel flavors, Mickey's finishes slightly dry (also from the roasted grain). There is just enough bitterness from single addition of English hops to bring a bit of balance. Mickey's is an easy drinking session pint. O.G. 1053, ABV 5%

Amadeus Vienna Lager

Born in Salzburg, Wolfgang Amadeus Mozart spent most of his professional career in Vienna. Similarly, the original amber lager was born in Austria but is most famous for its life in Mexico via immigrants in the 1800s. A healthy dose of Vienna malt gives Amadeus a soft, elegant complexity, and Noble hops provide just enough bitterness for balance. Amadeus is refreshingly perfect for a float down the Danube or a climb up Colima alike. O.G. 1051, ABV 5%

Deadwood Amber Ale

The perfect pint to compliment your bowling game! A beautiful amber color reflects the malty profile of this complex but easy drinking beer. A distinctly citrusy hop bite balances out this beer. The next time you’re at the Professor Bowl, knock down a Deadwood. It’s a strike every time! O.G. 1054, ABV 5.5%

Sausagefest Hefeweizen

The Bavarian classic wheat is recreated here with all the elements you love: unfiltered beauty, refreshing flavor, and the distinct hint of banana & cloves. A better companion for Central European cuisine is hard to find; pair it with a schnitzel or the Nuremberger at The Pantry and see what we mean! O.G. 1054, ABV 5%

gallery

See how we transformed our historic building into a brewery. Complete with tap room, walk-in cooler, and production space.

Contact

Want to know where to park? What time we're open? Are you interested in serving Stone's Throw beers in your establishment. Or do you just want to say hi? See below.

Brewery Details


We are located at: 402 E 9th St, Little Rock, AR 72202

Parking is available on Rock St. between 9th & 7th streets, and on 8th St..  Rock is one-way headed north from 9th street.  There is also parking available at MacArthur Park a block to the east off 9th street. Please be considerate of our neighbors and do not park in the lot behind the brewery, on Rock St. south of 9th, or in the parking lots across 9th & Rock streets from the tap room.  We will see you soon!

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