seasonal / Limited Release

How Now, Stout Cow? Milk Stout

Original Gravity 1068, ABV 6.5%, IBU 28Malt: Pilsen, Munich, Chocolate, Honey Malt, Crystal, Roast Barley; Additions: Special B, Oats, Lactose, Candi Sugar; Hops: Magnum, EK Gold; Yeast: British Ale;

How Now, Stout Cow? Milk Stout collab. with Gravity BrewWorks: Thanksgiving is all about Togetherness & being Thankful, and this New Brew Friday, we're thankful that we got together with our friends at Gravity BrewWorks to create this never before tasted collaborative Stout! Our How Now, Stout Cow? is a Milk Stout, hitting the taps just in time for the imminent cold weather. Enjoy the frothy mouthfeel that the addition of oats and lactose provides, as well as the roasty, rich malt profile of the Honey, Vienna, Biscuit, and Chocolate Malts. Clocking in at 6.5% it's a solid but drinkable stout you'll want to come back to again and again.

Descriptive Words:
Dark, creamy, chocolatey, Frothy, Biscuity, Roasty
Food Pairings:
Barbecued Beef, Oaxacan Mole, Szechuan Dishes, Aged Cheddar; Chocolate Espresso Cake, Cream Puffs, Profiterôles
Not Currently Available at MacPark or Stifft Station
Available at:
Stifft Station Taproom
MacPark Brewpub & Biergarten
Stone's Throw Brewing in Little Rock, AR
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